© Provided by Delish What Christie Brinkley Eats In A Day To Make 63 Look Like 23 She starts every morning with warm water and lemon. “It’s something I picked up on my Instagram,” she laughed in an interview with New York Magazine. Brinkley also puts a bit of manuka honey and cayenne pepper into her hot water with the juice of a whole lemon, then sips it every morning-before she even thinks about making a cup of coffee!-to get revved up for the day. Her breakfast is very, very full. In an interview with Harpers Bazaar, Brinkley said she loves sheep’s-milk yogurt mixed with blackberries, blueberries, raspberries, papaya, chia seeds, raw oatmeal, and walnuts. And, if she wants more protein, she’ll whip up an egg-white omelet with spinach and mushrooms. She’s also a huge fan of avocado toast. She’s a strict vegetarian. But a self-described flexible vegan. “Because, you know, Italy exists,” she told NY Mag. “Mozzarella and pasta exist. In France, I may have to have a piece of Camembert, you know. Un petit sandwich au fromage [a cheese sandwich].” But she hasn’t touched a piece of meat since she was 12 and, over the years, has fluctuated between eating different types of dairy. Her lunch is light, but she fills up with snacks. “I always have a salad with whatever grain or bean was left over from dinner piled on top,” she explained to Harpers. Then later, in the afternoon, she’ll make fresh juice using kale, lime…more detail
